No Peek Beef Tips

Thanks to Sue McKee Cirencione for tonight's recipe!

"No peek beef tips" (over mashed potatoes, rice or egg noddles- I prefer mashed potatoes)

2 lbs of stew beef
10.5 can of Cream of Mushroom soup
packet of brown gravy mix
packet of Lipton dry onion soup mix
1 cup water or ginger ale
Optional - 4 oz. mushrooms

Place meat in a 9 x 13 pan
Mix all other ingredients together and our over meat

Cover with foil tightly and bake at 300 for 2.5-3 hours (I do 3)

DO NOT PEEK and remove the foil (thus the name)!!!

Serve over rice, mashed potatoes or egg noodles. Great for a cold winter night and soooooo good.