Recipes for a Busy Life

Here's a recipe from Amy Hirsch:

22 HOUR ROAST

3 lb chuck roast or brisket
1/3 cup soy sauce
1 packet onion soup mix
Fresh pepper.

Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
Cover and cook on low for 22 hours.