Slow Cooker Eye of Round Beef

This one is from Cindy Heisner-Gillette. Thanks Cindy!

I use eye of round beef and usually buy a 4 pound hunk of meat.
I salt and pepper it and place it in the crockpot.
Combine in a bowl a can of cream of celery and cream of chicken soup, along with chopped or sliced onion and a little more salt and pepper. (As much or as little as you desire.)
Pour that over top of meat and close crockpot.
Cook on high for 6 or 7 hours, or low for 8 or more hours.
When you open the crockpot and remove the meat, set it aside to rest.
The "drippings" make amazing gravy.
After about 15 minutes, the meat will be ready to serve.
I usually make smashed potatoes to go with the roast...and a vegetable. Delicious